Name: Sweet Potato Crostini
Ingredients: 2 tbsp sugar; ½ tsp ground cinnamon; 24 slices French bread baguette (1/4 inch thick); 3 tbsp butter, melted; 2 cups mashed sweet potatoes; ¼ cup chopped pecans; 3 tbsp packed brown sugar; 2 tbsp butter, melted; 1 1/4 cups miniature marshmallows, halved

Rating

Yields1 Serving

2 tbsp sugar

½ tsp ground cinnamon

24 slices French bread baguette (1/4 inch thick)

3 tbsp butter, melted

2 cups mashed sweet potatoes

¼ cup chopped pecans

3 tbsp packed brown sugar

2 tbsp butter, melted

1 1/4 cups miniature marshmallows, halved

Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler.

Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Ingredients