3 cups Cooked stuffing
1 cup Cranberry sauce
1 lb Cooked turkey ; sliced
10 oz Glazed carrots, or other leftover vegetable
4 tbsp Gravy
3 cups Mashed potatoes
1
Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
2
Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly
Ingredients
3 cups Cooked stuffing
1 cup Cranberry sauce
1 lb Cooked turkey ; sliced
10 oz Glazed carrots, or other leftover vegetable
4 tbsp Gravy
3 cups Mashed potatoes
Directions
1
Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
2
Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly