Cranberry Apple Sangria

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Yields1 Serving
 1 orange (thinly sliced)
 2 tbsp brown sugar
 ½ tsp ground cinnamon
 1 cup spiced rum
 2 bottles red wine
 ¼ cup orange liqueur
 1 cup cranberry juice
 1 cup cranberries
 1 cup red apples (diced)
 1 cup club soda (chilled)
1

Add the orange slices to the bottom of a large bowl or pitcher. Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)

2

Add the spiced rum, red wine, orange liqueur and cranberry juice. Stir to combine, then add the cranberries and red apples.

3

Place in the refrigerator to chill for at least one hour (preferably overnight). Add the club soda before serving.

4

Serve in glasses filled with ice.

Ingredients

 1 orange (thinly sliced)
 2 tbsp brown sugar
 ½ tsp ground cinnamon
 1 cup spiced rum
 2 bottles red wine
 ¼ cup orange liqueur
 1 cup cranberry juice
 1 cup cranberries
 1 cup red apples (diced)
 1 cup club soda (chilled)

Directions

1

Add the orange slices to the bottom of a large bowl or pitcher. Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)

2

Add the spiced rum, red wine, orange liqueur and cranberry juice. Stir to combine, then add the cranberries and red apples.

3

Place in the refrigerator to chill for at least one hour (preferably overnight). Add the club soda before serving.

4

Serve in glasses filled with ice.

Cranberry Apple Sangria