Name: Spider Taco Rin
Ingredients: 1 lb ground beef, cooked and drained; 1 small onion (about ½ cup) chopped finely; ½ cup green pepper, chopped finely; 1 package taco seasoning; ¾ cup water; 2 tubes refrigerated crescent rolls; 1 tube refrigerated bread sticks (you will only need 4); 2 tbsp butter, melted; Shredded lettuce; 2 large pitted black olives

Rating

Yields1 Serving

1 lb ground beef, cooked and drained

1 small onion (about ½ cup) chopped finely

½ cup green pepper, chopped finely

1 package taco seasoning

¾ cup water

2 tubes refrigerated crescent rolls

1 tube refrigerated bread sticks (you will only need 4)

2 tbsp butter, melted

Shredded lettuce

2 large pitted black olives

Preheat oven to 350 degrees.

Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well.

Return to pan, add taco seasoning and water. Simmer until liquid is gone, about 15 minutes

On a round pan or cookie sheet, lay out the crescent rolls in an overlapping circle with the small point facing out

Add ground beef mixture around the ring, flip the crescent dough rolls into the center

Bake at 350 degrees for about 20-30 minutes or until golden brown

Spider Legs

Spray cookie sheet with cooking spray

Divide each breadstick in half, then form a "V" and place on cookie sheet

Brush with melted butter, bake for about 10-15 minutes or until golden brown

Assemble

Add lettuce to the center of the taco ring, then add olives for eyes

Add legs

Serve salsa and cheddar cheese on the side, if desired to make the dish a little more filling

Ingredients