Cheesy Spiders

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Yields1 Serving
 1 8-oz package cream cheese, softened
 1 16-oz package shredded cheese
 Black paste food coloring
 1 3.5-oz package round rice crunch crackers (or 24 of any round cracker)
 1 cup chow mein noodles
1

Mix 2 tablespoons softened cream cheese with food coloring to tint black. Spoon into a resealable bag; set aside.

2

Beat remaining cream cheese with all but 1 cup of the shredded cheese until blended. Shape mixture into 1 1⁄4-inch balls.

3

Place remaining shredded cheese in a shallow bowl. Roll balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as legs of the spider. Snip a very small corner from the bag with black cream cheese., then pipe eyes on each spider.

Ingredients

 1 8-oz package cream cheese, softened
 1 16-oz package shredded cheese
 Black paste food coloring
 1 3.5-oz package round rice crunch crackers (or 24 of any round cracker)
 1 cup chow mein noodles

Directions

1

Mix 2 tablespoons softened cream cheese with food coloring to tint black. Spoon into a resealable bag; set aside.

2

Beat remaining cream cheese with all but 1 cup of the shredded cheese until blended. Shape mixture into 1 1⁄4-inch balls.

3

Place remaining shredded cheese in a shallow bowl. Roll balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as legs of the spider. Snip a very small corner from the bag with black cream cheese., then pipe eyes on each spider.

Cheesy Spiders