Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it's 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.
Ingredients
Directions
Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it's 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.