White Christmas Margarita

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Yields1 Serving
 10 oz silver tequila
 8 oz grand marnier
 8 oz lime juice
 8 oz coconut water
 8 oz canned coconut milk
 6 oz coconut cream
 6 oz coconut rum
 6 oz simple syrup
 1 tsp coconut extract, if desired
 for garnish: sprigs of rosemary and fresh cranberries
1

Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.

2

Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.

Ingredients

 10 oz silver tequila
 8 oz grand marnier
 8 oz lime juice
 8 oz coconut water
 8 oz canned coconut milk
 6 oz coconut cream
 6 oz coconut rum
 6 oz simple syrup
 1 tsp coconut extract, if desired
 for garnish: sprigs of rosemary and fresh cranberries

Directions

1

Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.

2

Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.

White Christmas Margarita