Position oven rack to the upper part of the oven, preheat broiler.
Add the balsamic vinegar to a small saucepan. Heat over medium heat until it simmers. Reduce heat to a low simmer for about 10-15 minutes until it starts to thicken. Turn off the heat, add to a small bowl to cool.
Remove the stem of the figs,cut a deep 'X' on the top.
Break the goat cheese into pieces and stuff into the figs.
Broil the figs for about 5 minutes or until the cheese starts to bubble and brown.
Remove from the oven and top with pistachios and drizzle with the balsamic glaze. Serve warm.
Ingredients
Directions
Position oven rack to the upper part of the oven, preheat broiler.
Add the balsamic vinegar to a small saucepan. Heat over medium heat until it simmers. Reduce heat to a low simmer for about 10-15 minutes until it starts to thicken. Turn off the heat, add to a small bowl to cool.
Remove the stem of the figs,cut a deep 'X' on the top.
Break the goat cheese into pieces and stuff into the figs.
Broil the figs for about 5 minutes or until the cheese starts to bubble and brown.
Remove from the oven and top with pistachios and drizzle with the balsamic glaze. Serve warm.