Cranberry Pecan Mini Goat Cheese Balls

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Yields1 Serving
 2 8 oz packages Challengecream cheese softened
 4 oz goat cheese
 4 oz white cheddar cheese grated
 ½ cup roughly chopped dried cranberries
 ½ cup finely chopped pecans
 ¼ cup thinly sliced chives
 ½ cup thinly sliced chives
 ½ cup finely chopped pecans
 ½ cup chopped dried cranberries
 30 pretzel sticks
1

Combine the ingredients in a large bowl, stirring until combined.

2

Use a cooke scoop to scoop out small balls.

3

Roll into a ball using your hands.

4

Place chives, pecans, and cranberries into separate, shallow bowls.

5

Roll the cheese balls into your desired coating and spear with a pretzel stick.

6

Refrigerate until ready to serve.

7

If preparing more than 4 hours in advance, don't add the pretzel sticks until ready to serve.

8

Serve with assorted crackers and pretzels.

Ingredients

 2 8 oz packages Challengecream cheese softened
 4 oz goat cheese
 4 oz white cheddar cheese grated
 ½ cup roughly chopped dried cranberries
 ½ cup finely chopped pecans
 ¼ cup thinly sliced chives
 ½ cup thinly sliced chives
 ½ cup finely chopped pecans
 ½ cup chopped dried cranberries
 30 pretzel sticks

Directions

1

Combine the ingredients in a large bowl, stirring until combined.

2

Use a cooke scoop to scoop out small balls.

3

Roll into a ball using your hands.

4

Place chives, pecans, and cranberries into separate, shallow bowls.

5

Roll the cheese balls into your desired coating and spear with a pretzel stick.

6

Refrigerate until ready to serve.

7

If preparing more than 4 hours in advance, don't add the pretzel sticks until ready to serve.

8

Serve with assorted crackers and pretzels.

Cranberry Pecan Mini Goat Cheese Balls