Reuben

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Yields1 Serving

 8 oz softened cream cheese
 1 ½ cups shredded Swiss cheese
 ½ cup sauerkraut (well-drained)
 4 oz chopped deli sliced corned beef
 ½ cup Thousand Island dressing
 Optional: sliced radishes, fresh chives (chopped), pretzel crackers, slices of cocktail rye bread

1

Heat the oven to 400°F.

2

Mix the corned beef, Swiss cheese (1 cup), cream cheese, and dressing. Prepare and spread on 9×1 1/4 pie plate. Top with the remaining 1/2 cup of Swiss cheese, then cover tightly and place it in the refrigerator for 24 hours.

3

Bake for 15 minutes then serve with cocktail bread. Embellish with radishes and chives.

Ingredients

 8 oz softened cream cheese
 1 ½ cups shredded Swiss cheese
 ½ cup sauerkraut (well-drained)
 4 oz chopped deli sliced corned beef
 ½ cup Thousand Island dressing
 Optional: sliced radishes, fresh chives (chopped), pretzel crackers, slices of cocktail rye bread

Directions

1

Heat the oven to 400°F.

2

Mix the corned beef, Swiss cheese (1 cup), cream cheese, and dressing. Prepare and spread on 9×1 1/4 pie plate. Top with the remaining 1/2 cup of Swiss cheese, then cover tightly and place it in the refrigerator for 24 hours.

3

Bake for 15 minutes then serve with cocktail bread. Embellish with radishes and chives.

Reuben Appetizer