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Holiday Cranberry Punch

Yields1 Serving

 1 (16 ounce) can jellied cranberry sauce
 ¾ cup orange juice
 ¼ cup lemon juice
 2 cups ice, or as needed
 3 ½ cups chilled ginger ale
1

Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

2

Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.